Your Butcher
in Cooktown
The New Butchers on the Block
- Cooktown's only local butcher
- 100% Australian grass-fed beef & Wagyu
- Handmade sausages & wood-smoked smallgoods
Premium Meat, Prepared the Traditional Way
At Bianchi's Butchery Cooktown, we bring more than 26 years of Italian butchery experience to Far North Queensland. From premium Australian grass-fed beef and Kiewa Valley lamb through to traditional handmade sausages and wood-smoked smallgoods, every cut and cure is prepared in-house — never outsourced, never rushed.
We're a proud Union Station member of more than ten years, with high-quality Wagyu, free-range Lilydale chicken and local FNQ pork available fresh in-store. Our shop is at 7 Webber Esplanade, Cooktown, and we're happy to take phone orders for special cuts and bulk packs.
Drop into the shop or give our butchers a call on 0475 704 585 to place an order.
What We Offer
Why Choose Bianchi's?
Cooktown doesn't have a chain butcher or a supermarket meat counter trying to pass itself off as one. We're the only local butcher in the area, and we think that makes a genuine difference to what ends up on your table.
Here's what sets us apart:
- Handmade In-House, Every Time: Our sausages, bacon and hams are crafted on site using traditional Italian recipes passed down through more than 26 years of butchery
- Provenance You Can Trust: As a proud Union Station member for over a decade, we meet strict standards on animal welfare, traceability and quality
- Meat Worth Travelling For: From Wagyu and grass-fed beef to Kiewa Valley lamb and fresh FNQ pork, we stock cuts you won't find at a supermarket
- Cut to Order, Not Pre-Packed: Talk to us about special cuts, bulk packs or BBQ boxes, and we'll prepare exactly what you need
Whether you're feeding the family on a Tuesday or catering for a special occasion, we'll make sure you leave with the right cut at the right price.
From the Block to Your Table
Visit our Cooktown butchery or call ahead to place an order.
Call 0475 704 585